Spices (Masale)
Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring and are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavour should be added first.
Showing 1–16 of 33 results
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Organic Rai (500 GM)
₹45.00 Add to cart -
Red Chilli Whole 50 Gm
₹28.00 Add to cart -
Turmeric Powder 200 Gm
₹75.00 Add to cart -
Turmeric Powder 100 Gm
₹45.00 Add to cart -
Red Chilli Powder 200 Gm
₹88.00 Add to cart -
Red Chilli Powder 100 Gm
₹55.00 Add to cart -
Rai 150 Gm
₹50.00 Add to cart -
Mustard Yellow 150 Gm
₹45.00 Add to cart -
Mustard Black 150 Gm
₹40.00 Add to cart -
Kasuri Methi 50 Gm
₹35.00 Add to cart -
Himalayan Pink Rock Salt 500 Gm
₹48.00 Add to cart -
Himalayan Pink Rock Salt 1 Kg
₹90.00 Add to cart -
Heeng Powder 50 Gm
₹110.00 Add to cart -
Green Cardamom 75 Gm
₹650.00 Add to cart -
Garam Masala Powder 100 Gm
₹120.00 Add to cart -
Fenugreek 150 Gm
₹45.00 Add to cart