A2 Gir Cow Bilona Ghee (500 GM)
A2 Gir Cow Bilona Ghee is not just an accompaniment, but a necessity (at least in Indian households). Being rich in Omega-3 and other nutrients like vitamins, minerals, protein, iron, and calcium, it is considered the purest of all foods. However, it seems absurd at times to replace dishes which ask for butter or vegetable oil with A2 ghee. While consuming butter or vegetable oil is not necessarily bad for you (when eaten in moderation), ghee is the healthier option if you are to consume it every day.
Glowing Skin & Cures Hair Fall
Ghee works as a natural moisturizer and does wonders for dry skin. Even dry and chapped lips can be made smooth and soft by applying ghee on them. For any rash, burn or dark circles around eyes, ghee is like a miracle solution. You can read in detail about the benefits of Desi Cow Bilona Ghee for Skin & Hair here. Organic grass fed desi cow Indian ghee acts as moisturizer to the skin.
Treats Against Wounds & Burns
A natural and an age-old treatment for treating burns is applying Desi Cow Bilona Ghee to the burn. Desi ghee is also known to cure swelling in the body. Even for skin inflammation, ghee is recommended. In case your skin is dry, ghee works as a natural moisturizer as well. A2 cow ghee has a great healing property which helps in curing wounds, burns etc.
Higher Heating Point
Many dietitians claim that ghee is really good for cooking, especially if you are frying food. This is because Ghee has a high smoke point. Other cooking oils generate toxic fumes when heated at a high temperature. But Desi Ghee does not react in the same way. Desi Gir Cow Bilona Ghee’s smoke point is about 500 degrees as against that of ordinary butter which is 350 degrees.
Best Healthy Fat Source
Our body needs some fats to assist the brain, nerves and skin health. These healthy fats are also vital for building cell membranes and strengthening them. If the ghee has any additives or adulteration like hydrogenated oils, trans-fats or oxidized cholesterol, it won’t benefit your body the way pure Desi Cow Bilona Ghee would.
Carbs in Ghee
Since ghee is almost completely pure fat, it doesn’t contain any carbohydrates.
Fats in Ghee
Like most cooking oils, ghee is very close to 100% fat. One tablespoon has 15 grams of fat, 9 grams of which are saturated fat. The remaining fat content is divided between about 5 grams of healthier monounsaturated fat and less than one gram of polyunsaturated fat.
Protein in Ghee
Ghee may contain trace amounts of protein that is leftover if the milk solids (whey) aren’t completely removed in the clarification process.
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