Liquid Jaggery is widely known as Indian Golden Syrup as well Indian substitute for Maple Syrup. The product obtained from after clarification. It is semi-liquid and is also known as sugarcane juice concentrate.
In Marathi it is popular with the name of Kakavi, in Kannada with Kakavi and in Gujarati with Golnupa. The liquid Jaggery contains water, sugar and non-sugar materials. The sugar is in the form of sucrose, glucose and fructose and the non-sugar materials are organic and inorganic materials viz. Proteins, amino acids, phenolic compounds, citric acid, gums, polysaccharides, wax, , pigments, and salt of calcium, potassium, magnesium, phosphorous, iron, zinc and
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